This cheesy corn casserole is a comforting and flavorful side dish perfect for any occasion. It’s easy to make and always a crowd-pleaser.
Ingredients:
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (10 ounce) can cream of corn
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup bread crumbs
- 2 tablespoons melted butter
Instructions:
- Combine Ingredients: In a large bowl, combine corn, cream of corn, cream of chicken soup, mayonnaise, sour cream, cheddar cheese, onion, green pepper, salt, and pepper. Mix well to combine.
- Prepare Baking Dish: Pour the corn mixture into a greased 9×13 inch baking dish.
- Top with Breadcrumbs: Combine bread crumbs with melted butter. Sprinkle evenly over the top of the casserole.
- Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
- Serve: Let the casserole stand for a few minutes before serving. Enjoy!