Creamy Baked Broccoli with Tomatoes and Kale Recipe

Indulge in the comforting flavors of Creamy Baked Broccoli with Tomatoes and Kale, a dish that beautifully combines the earthy taste of kale, the vibrant sweetness of tomatoes, and the rich creaminess of a savory sauce. Perfect as a side dish or a main course, this recipe is not only nutritious but also incredibly easy to prepare. Bake it in the oven until golden and bubbling for a delicious addition to your dinner table that will leave everyone asking for seconds!

Ingredients:

• For the Creamy Sauce:
  • 1 cup heavy cream (or coconut cream for a dairy-free option)
  • 1 cup shredded cheddar cheese (or dairy-free cheese)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
• For the Vegetables:
  • 2 cups broccoli florets, fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 2 cups kale, chopped (stems removed)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for added heat)
  • Fresh parsley or basil, for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil.
2. Prepare the Creamy Sauce: In a medium saucepan over medium heat, combine the heavy cream, olive oil, minced garlic, onion powder, smoked paprika, salt, and pepper. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld. Add the shredded cheese and stir until melted and smooth. Remove from heat.
3. Combine the Vegetables: In a large bowl, toss the broccoli, cherry tomatoes, and chopped kale with salt, pepper, and red pepper flakes. Ensure the vegetables are well-coated.
4. Assemble the Dish: Spread the vegetable mixture evenly in the greased baking dish. Pour the creamy sauce over the top, making sure to cover all the veggies evenly.
5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and the top is golden and bubbly.
6. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or basil if desired. Serve warm as a delightful side or a satisfying main dish.

Enjoy Your Meal!

This Creamy Baked Broccoli with Tomatoes and Kale is not just a feast for the eyes but also a wholesome meal that packs a punch of flavor and nutrients. Enjoy this delicious dish with your favorite protein or as a standalone treat, and relish every bite of this veggie delight!