Creamy Bacon Ranch Slaw Cups

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INGREDIENTS

  • 3 cups coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup cooked and crumbled bacon
  • 1/3 cup ranch dressing
  • 2 tbsp mayonnaise (optional for extra creaminess)
  • 1 tbsp apple cider vinegar
  • 1/4 tsp black pepper
  • Salt to taste
  • 1/4 cup chopped green onions (optional)
  • Mini phyllo cups, tortilla scoops, or small lettuce leaves (for serving)

Instructions

  1. Prepare the Dressing:
    In a large bowl, whisk together the ranch dressing, mayonnaise (if using), apple cider vinegar, black pepper, and a pinch of salt.
  2. Mix the Slaw:
    Add the coleslaw mix and crumbled bacon to the bowl. Toss everything together until the slaw is evenly coated with the creamy dressing.
  3. Chill:
    Refrigerate the slaw for at least 15–20 minutes to let the flavors meld.
  4. Assemble the Cups:
    Just before serving, spoon the creamy bacon ranch slaw into mini phyllo cups, tortilla scoops, or lettuce leaves for a low-carb option.
  5. Garnish and Serve:
    Sprinkle with chopped green onions for added color and flavor. Serve immediately for the best texture.

Would you like a version of this recipe that’s keto-friendly or vegetarian?

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