Creamy Bacon Ranch Slaw Cups

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Ingredients

  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1/3 cup ranch dressing
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4–5 strips crispy bacon, crumbled
  • 1/4 cup shredded cheddar cheese (optional)
  • 2 tablespoons chopped green onions
  • Mini phyllo shells or wonton cups (store-bought or homemade)

Instructions

  1. Make the Dressing:
    In a large bowl, mix together the ranch dressing, mayonnaise, garlic powder, salt, and pepper.
  2. Add Slaw Mix:
    Add the coleslaw mix to the bowl and stir until well combined and evenly coated.
  3. Add the Flavor:
    Stir in crumbled bacon, shredded cheese (if using), and chopped green onions.
  4. Chill:
    Cover and refrigerate the slaw for at least 30 minutes to let the flavors meld.
  5. Assemble the Cups:
    Just before serving, spoon the creamy slaw into mini phyllo shells or baked wonton cups.
  6. Garnish (Optional):
    Top with extra bacon crumbles or green onions for presentation.

Perfect for: Party appetizers, potlucks, or fun summer snacks! 🥓🥬🌞

Let me know if you’d like a homemade version of the mini cups too!

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