Creamy Bacon Ranch Slaw Cups

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Ingredients

  • 3 cups shredded cabbage (green or a mix of green and purple)
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon ranch seasoning mix
  • 6 strips cooked bacon, crumbled
  • 2 tablespoons chopped fresh chives or green onions
  • Salt and pepper to taste
  • Small lettuce cups or endive leaves for serving

Instructions

  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a separate small bowl, whisk together mayonnaise, sour cream, and ranch seasoning mix until smooth.
  3. Pour the dressing over the cabbage and carrots. Toss well to coat evenly.
  4. Fold in the crumbled bacon and chopped chives. Season with salt and pepper to taste.
  5. Chill the slaw mixture for at least 30 minutes to allow flavors to meld.
  6. To serve, spoon the creamy bacon ranch slaw into small lettuce cups or endive leaves.
  7. Garnish with extra bacon or chives if desired and enjoy immediately.

Would you like me to help with variations or tips for serving?

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