Creamy Bacon Ranch Slaw Cups

by

INGREDENT

  • 3 cups coleslaw mix (shredded cabbage & carrots)
  • ½ cup cooked and crumbled bacon
  • ½ cup ranch dressing
  • ¼ cup sour cream
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • Salt & black pepper to taste
  • ¼ cup chopped green onions (optional)
  • Mini phyllo cups or tortilla scoop chips (about 24)

Instructions

  1. Prepare the dressing:
    In a large bowl, whisk together the ranch dressing, sour cream, apple cider vinegar, garlic powder, salt, and black pepper.
  2. Make the slaw:
    Add the coleslaw mix to the bowl and toss well to coat evenly with the creamy dressing.
  3. Add bacon:
    Fold in the crumbled bacon and chopped green onions (if using).
  4. Chill (optional):
    For best flavor, refrigerate the slaw mixture for 15–30 minutes before serving.
  5. Assemble the cups:
    Spoon the creamy bacon ranch slaw into mini phyllo cups or tortilla chips just before serving to prevent them from getting soggy.
  6. Serve & enjoy!
    Garnish with extra bacon or green onions if desired.

Let me know if you’d like a low-carb version or homemade ranch dressing too!

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