Creamy Bacon Ranch Slaw Cups

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Ingredients

  • 4 cups shredded coleslaw mix (cabbage and carrots)
  • 1/2 cup cooked crispy bacon, crumbled
  • 1/2 cup ranch dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar (optional, for tanginess)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped green onions (optional)
  • Mini phyllo cups, wonton cups, or small lettuce cups for serving

Instructions

  1. In a large bowl, combine the coleslaw mix and crumbled bacon.
  2. In a small bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar (if using), black pepper, and garlic powder until smooth.
  3. Pour the dressing over the slaw mix and toss until everything is evenly coated.
  4. Chill in the refrigerator for at least 30 minutes to let the flavors blend.
  5. When ready to serve, spoon the creamy slaw into mini phyllo cups, wonton cups, or small lettuce cups.
  6. Garnish with chopped green onions if desired.
  7. Serve immediately and enjoy!

Would you like a quick tip for making homemade ranch too?

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