This recipe provides instructions for making a rich and savory Creamy Bacon Chicken with Sausage, a hearty dish featuring tender chicken breasts cooked in a creamy sauce infused with the smoky flavors of bacon and the savory notes of sausage. This type of dish often includes herbs and spices to enhance the overall taste and can be served as a comforting and satisfying main course. The image shows a skillet filled with several pieces of cooked chicken in a creamy, light-colored sauce. Sprinkled throughout the dish are pieces of crispy bacon and sliced sausage. The chicken appears to be browned and coated in the sauce, which has a slightly thickened consistency. Green herbs are also visible, likely used for seasoning and garnish. The overall impression is a flavorful and substantial meal, perfect for a comforting dinner.
Based on common recipes for creamy chicken dishes with bacon and sausage, the ingredients likely include:
- Chicken Breasts: Boneless, skinless chicken breasts, the primary protein.
- Bacon: Cooked until crispy and then crumbled or chopped, providing a smoky and salty flavor.
- Sausage: Cooked and sliced or crumbled, adding a savory and often slightly spiced element. Italian sausage, kielbasa, or other types can be used.
- Heavy Cream: Forms the base of the creamy sauce, adding richness.
- Chicken Broth: Provides a flavorful liquid base for the sauce.
- Onion (Optional): Diced, sautéed to add a sweet and savory foundation.
- Garlic (Optional): Minced, sautéed for an aromatic boost.
- All-Purpose Flour or Cornstarch (Optional): Used as a thickening agent for the sauce.
- Italian Seasoning or Mixed Herbs: Adds a blend of savory and aromatic flavors.
- Salt and Black Pepper: To season the dish.
- Olive Oil or Butter: For cooking the chicken and sautéing vegetables.
- Fresh Parsley or other herbs: For garnish.
The preparation typically involves cooking the bacon until crispy and setting it aside, reserving some of the bacon fat if desired. The sausage is then cooked in the same skillet until browned and set aside. Chicken breasts are seasoned and cooked in the skillet until browned and cooked through. If using onion and garlic, they are sautéed in the skillet before or after the chicken. To make the creamy sauce, heavy cream and chicken broth are added to the skillet, often with a thickening agent like flour or cornstarch that has been mixed with a little liquid. The sauce is simmered until it thickens slightly. The cooked chicken, bacon, and sausage are then added back to the skillet and coated in the creamy sauce. Italian seasoning or other herbs are stirred in, and the dish is seasoned with salt and pepper to taste. Fresh parsley or other herbs are often sprinkled over the top as a garnish before serving.
Creamy Bacon Chicken with Sausage is best served hot, allowing the flavors to meld and the sauce to be warm and comforting.
The texture features tender chicken and sausage in a smooth and creamy sauce, with crispy pieces of bacon providing a textural contrast.
The flavor is a rich and savory combination of chicken, smoky bacon, seasoned sausage, and creamy sauce, enhanced by herbs and spices.
Creamy Bacon Chicken with Sausage is a skillet dish featuring chicken breasts cooked in a creamy sauce with bacon and sausage, often seasoned with herbs.
The preparation involves cooking bacon and sausage, cooking chicken, making a creamy sauce in the same skillet, and then combining all the elements.
Ingredients ( अनुमानित based on common recipes):
- 2 boneless, skinless chicken breasts
- 4-6 slices bacon, cooked until crispy and crumbled
- 4-6 ounces cooked sausage (such as kielbasa or Italian sausage), sliced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 small onion, diced (optional)
- 2 cloves garlic, minced (optional)
- 1 tablespoon all-purpose flour or 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
- 1 teaspoon Italian seasoning or a mix of dried oregano, basil, and thyme
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil or butter
- 2 tablespoons chopped fresh parsley, for garnish
Equipment:
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
Instructions:
- Cook Bacon and Sausage: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside on paper towels to drain. Crumble or chop the bacon. In the same skillet, cook the sliced sausage until browned and heated through. Remove the sausage from the skillet and set aside. Leave any rendered fat in the skillet.
- Cook Chicken: Season the chicken breasts with salt and pepper. Add olive oil or butter to the skillet if needed. Cook the chicken breasts over medium-high heat for 5-7 minutes per side, or until they are cooked through and no longer pink in the center (internal temperature of 165°F or 74°C). Remove the chicken from the skillet and set aside. You can slice the chicken if desired.
- Sauté Aromatics (Optional): If using onion and garlic, add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Make Creamy Sauce: Pour the heavy cream and chicken broth into the skillet. If you want a thicker sauce, whisk in the flour or cornstarch slurry (cornstarch mixed with cold water) and bring to a simmer, stirring constantly, until the sauce thickens slightly.
- Add Seasoning and Combine: Stir in the Italian seasoning or mixed herbs. Season the sauce with salt and pepper to taste.
- Add Chicken, Bacon, and Sausage: Return the cooked chicken and sliced sausage to the skillet and stir to coat them evenly with the creamy sauce. Add the crumbled bacon, reserving some for garnish if desired. Heat through for a few minutes until everything is warmed.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the dish. Serve hot, garnished with any remaining crumbled bacon. This dish is excellent served with pasta, rice, mashed potatoes, or crusty bread.
Enjoy this hearty and flavorful Creamy Bacon Chicken with Sausage!