Creamy Baby Potatoes & Peas in Herb Sauce is the kind of dish that quietly steals the spotlight. With tender baby potatoes and sweet green peas enveloped in a velvety, herb-infused cream sauce, it’s rich, comforting, and surprisingly easy to make. The potatoes are boiled until buttery-soft, the peas add a pop of color and sweetness, and the sauce—made with cream, garlic, and fresh herbs—ties everything together into a luxurious, spoonable side.
This dish is versatile: serve it alongside grilled meats, roasted chicken, or even as a vegetarian main with crusty bread. The herbs (parsley, dill, or thyme) add freshness and balance, while the creamy base makes it feel indulgent without being heavy. It’s the kind of recipe that earns compliments from adults and curious bites from kids—and yes, sometimes you secretly hope they don’t finish theirs so you can have more.
Whether you’re cooking for family, entertaining guests, or just craving something cozy and satisfying, this dish delivers every time.
🧺 INGREDIENTS: (Serves 4–6)
- 500g baby potatoes, scrubbed
- 1½ cups green peas (fresh or frozen)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried thyme or dill
- 2 tbsp chopped fresh parsley (plus more for garnish)
- Optional: ¼ cup grated Parmesan for extra richness
👩🍳 INSTRUCTIONS:
Step 1: Cook the Potatoes
Place baby potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 12–15 minutes. Drain and set aside. If desired, cut larger potatoes in half.
Step 2: Blanch the Peas
If using fresh peas, blanch them in boiling water for 2–3 minutes until bright green and tender. If using frozen peas, rinse under warm water and drain.
Step 3: Make the Creamy Herb Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the cream and stir gently. Add salt, pepper, and dried herbs. Simmer for 3–4 minutes until slightly thickened.
Step 4: Combine & Simmer
Add the cooked potatoes and peas to the skillet. Stir gently to coat everything in the sauce. Simmer for another 5 minutes, allowing the flavors to meld.
If using Parmesan, stir it in now for a richer finish.
Step 5: Garnish & Serve
Sprinkle with fresh parsley and serve warm. This dish pairs beautifully with grilled meats, baked fish, or as a standalone vegetarian comfort bowl.
🍽️ Tips & Variations:
- Make It Vegan: Use plant-based butter and coconut cream or cashew cream.
- Add Protein: Stir in shredded chicken or crispy tofu for a heartier meal.
- Flavor Boost: Add a splash of lemon juice or mustard for tang.
- Texture Play: Roast the potatoes instead of boiling for a crispy edge.
