Indulge in a creamy, fresh, and naturally sweet treat with this Strawberry Banana Ice Cream. Perfect for hot days, this simple, no-churn recipe brings together the fruity flavors of ripe bananas and fresh strawberries. Made with just a few wholesome ingredients, this ice cream is not only delicious but also healthier than store-bought options. Whether you’re looking for a refreshing snack, a fun dessert, or a guilt-free treat, this ice cream will surely satisfy your cravings while providing a burst of natural sweetness.
Ingredients:
- 2 large ripe bananas
- 1 ½ cups fresh strawberries (or frozen)
- 1 cup heavy cream
- ½ cup whole milk
- 2 tablespoons honey or maple syrup (adjust to sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Start by preparing your bananas. Peel them and slice them into small chunks. Place them in a bowl and freeze for at least 2 hours or overnight for a firmer texture.
- If you’re using fresh strawberries, wash and hull them, then chop them into smaller pieces. If you’re using frozen strawberries, there’s no need to thaw them.
- Once your bananas and strawberries are ready, take out a food processor or high-powered blender. Add the frozen banana slices and strawberries to the blender.
- Add the heavy cream, whole milk, honey or maple syrup, vanilla extract, and a pinch of salt to the blender with the fruit.
- Blend the mixture on high speed until the fruit breaks down into a smooth and creamy consistency. Scrape the sides as needed and continue blending until no large chunks remain.
- Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup. Blend again briefly to incorporate any extra sweetness.
- Once the mixture is creamy and smooth, transfer it to a freezer-safe container, smoothing it out with a spatula.
- Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until firm. For a firmer consistency, leave it in the freezer overnight.
- When you’re ready to serve, remove the ice cream from the freezer and let it sit for a few minutes to soften slightly. Scoop and serve immediately.
- Garnish with fresh strawberry slices, banana chips, or even a drizzle of chocolate syrup for extra flavor. Enjoy your homemade strawberry banana ice cream!
Conclusion: This Strawberry Banana Ice Cream is a delightful and healthy treat made from natural ingredients that are both refreshing and satisfying. Whether you’re making it for yourself or sharing with family and friends, it’s sure to be a crowd-pleaser. No ice cream maker? No problem! This easy, no-churn recipe can be made with minimal equipment and in no time. With its fresh fruit base, you get all the goodness of natural sweetness, making it a perfect dessert to enjoy year-round.