Creamy Alfredo Chicken Wings Recipe

Creamy Alfredo Chicken Wings Recipe

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These chicken wings are a delightful twist on classic wings, featuring a creamy Alfredo sauce coating. The wings are baked or fried until crispy and then tossed in a rich and flavorful Alfredo sauce, making them an irresistible appetizer or main course.

Ingredients:

  • For the Chicken Wings:
    • 2 pounds chicken wings (about 10-12 wings)
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon black pepper
    • Salt to taste
  • For the Alfredo Sauce:
    • 1/4 cup unsalted butter
    • 2 cloves garlic, minced
    • 1 1/2 cups heavy cream
    • 1 cup grated Parmesan cheese
    • 1/4 teaspoon black pepper
    • Salt to taste
    • Preheat your oven to 400°F (200°C) or prepare a deep fryer.
    • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, black pepper, and salt.
    • Baking Option: Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway, until golden brown and cooked through.
    • Frying Option: Deep fry the wings in batches for 8-10 minutes, or until golden brown and cooked through.
    • Set cooked wings aside.
  1. Prepare the Alfredo Sauce:
    • Melt the butter in a large saucepan over medium heat.
    • Add the minced garlic and cook for about 1 minute until fragrant.
    • Pour in the heavy cream and bring to a simmer, stirring occasionally.
    • Reduce the heat to low and add the Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
    • Season with black pepper and salt to taste.
  2. Toss the Wings in Alfredo Sauce:
    • Add the cooked chicken wings to the Alfredo sauce and toss to coat evenly.
  3. Garnish and Serve:
    • Transfer the wings to a serving plate.
    • Garnish with chopped fresh parsley.
    • Serve immediately.

Tips and Notes:

  • Crispy Wings: For extra crispy wings, you can pat them dry with paper towels before seasoning.
  • Cheese Variety: You can use a combination of Parmesan and other cheeses like Romano for a richer flavor.
  • Sauce Consistency: Adjust the amount of heavy cream or Parmesan cheese to achieve your desired sauce thickness.
  • Spice It Up: Add a pinch of red pepper flakes to the sauce for a spicy kick.
  • Garnish: Feel free to use other garnishes like chopped chives or a sprinkle of Parmesan cheese.

Enjoy your delicious Creamy Alfredo Chicken Wings!

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