Indulge in the creamy goodness of homemade ice cream that requires just three simple ingredients! This easy-to-follow recipe lets you create a delightful frozen treat perfect for hot days, family gatherings, or just a sweet evening at home. No fancy machines or complicated processes—just pure, delicious ice cream ready to satisfy your cravings!
Ingredients:
- 2 cups heavy cream
The base of your ice cream, providing a rich and creamy texture. - 1 can (14 oz) sweetened condensed milk
Adds sweetness and creaminess, making your ice cream silky smooth. - 1 teaspoon vanilla extract
Enhances the flavor, giving your ice cream a classic vanilla taste. You can also experiment with other extracts like almond or mint for unique flavors.
Instructions:
- Whip the Cream:
- In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This should take about 3-5 minutes. Be careful not to overwhip, or the cream may become grainy.
- Combine Ingredients:
- In a separate bowl, mix the sweetened condensed milk and vanilla extract until well combined. This forms the sweet base for your ice cream.
- Fold the Mixture:
- Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful to maintain the airiness of the whipped cream. Continue folding until no streaks remain, and the mixture is smooth and fluffy.
- Freeze:
- Pour the ice cream mixture into an airtight container. Smooth the top with a spatula and cover with a lid or plastic wrap. Freeze for at least 4-6 hours, or until the ice cream is firm.
- Serve and Enjoy:
- Once frozen, scoop the ice cream into bowls or cones. You can serve it plain or top it with your favorite toppings like chocolate sauce, sprinkles, or fresh fruit.
Tips for Customization:
- Flavor Variations: Add in cocoa powder for chocolate ice cream, or mix in crushed cookies, fruits, or nuts for added texture and flavor.
- Storage: Keep your homemade ice cream stored in the freezer for up to two weeks for optimal freshness.