This creamy 3-ingredient dessert is a dream come true for anyone who loves rich, velvety sweets without the hassle of complicated recipes. Perfect for busy weekdays, special gatherings, or a midnight indulgence, this dessert offers a luxurious taste with minimal effort. Despite its simplicity, it delivers a gourmet experience that can rival even the most intricate confections.
With only three basic ingredients that are probably already in your kitchen, this no-bake dessert is not only budget-friendly but also versatile and impressive. Whether you’re a beginner in the kitchen or a seasoned cook looking for something fast and fabulous, this creamy creation is your go-to treat. It’s light, fluffy, and melts in the mouth with every spoonful. The magic lies in the texture—it’s silky smooth and satisfyingly rich, yet not overpoweringly sweet. It also allows for endless customization. Add fruits, crushed cookies, or chocolate shavings if you’re feeling creative. But even in its simplest form, this dessert is sheer perfection.
Ingredients
• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
Instructions
- Chill your mixing tools – Start by placing your mixing bowl and beaters or whisk attachment in the refrigerator for 15–20 minutes. Cold tools help the cream whip up faster and fluffier.
- Whip the cream – Pour the heavy whipping cream into the chilled bowl. Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form. This usually takes about 4 to 6 minutes. Make sure not to over-whip, or it might turn grainy.
- Add condensed milk and vanilla – Gently pour the sweetened condensed milk into the whipped cream. Add in the vanilla extract. Mix again on low speed just until everything is fully incorporated. Do not overmix—this will ensure a light and airy consistency.
- Fold gently if needed – Use a spatula to lightly fold the mixture one last time to ensure even texture. This helps maintain the fluffiness while combining all ingredients smoothly.
- Transfer and chill – Spoon the mixture into serving glasses, a dish, or a mold of your choice. Smooth the top with a spatula.
- Refrigerate – Let the dessert chill in the refrigerator for at least 4 hours or overnight. This allows the mixture to set and gives it the creamy, firm texture we’re after.
- Serve and enjoy – Serve as is, or dress it up with fresh berries, grated chocolate, cookie crumbles, or a drizzle of caramel or fruit sauce for added flair.