The Creamy 3-Ingredient Dessert is a simple yet luxurious treat that brings together rich texture and delightful sweetness without the need for complex ingredients. Perfect for those who crave a quick, no-fuss dessert that tastes like it came straight from a fancy bakery. With only three ingredients, this creamy indulgence is light, smooth, and satisfying. It’s ideal for busy evenings, unexpected guests, or when you just want something sweet without spending hours in the kitchen. This dessert is versatile enough to be customized with toppings or flavors but stands out beautifully on its own.
Ingredients
- 2 cups heavy cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, pour the chilled heavy cream and beat it using an electric mixer on medium speed until soft peaks form. This process usually takes about 3–4 minutes.
- Add the sweetened condensed milk and vanilla extract into the whipped cream. Continue beating on low speed until the mixture becomes thick, creamy, and fully combined. Make sure not to overbeat, as it can affect the texture.
- Spoon the mixture into dessert cups or a serving dish. Chill in the refrigerator for at least 3 hours or until set. Serve cold and enjoy this velvety, creamy dessert as-is or topped with fruits, nuts, or chocolate shavings.
Just
This dessert is all about simplicity and flavor. With just three ingredients, you create a luscious, melt-in-your-mouth treat that tastes like a dream. The whipped cream adds fluffiness, the condensed milk adds sweetness and body, and the vanilla brings everything together into a comforting, classic flavor.
Servings
Serves 4–6 people depending on portion size.
Nutritional Info (per serving, approx.)
Calories: 310
Fat: 22g
Carbohydrates: 25g
Protein: 5g
Sugar: 23g
Fiber: 0g
Notes
You can easily customize this dessert by adding a hint of cocoa powder, coffee, or fruit puree for different flavor variations. If you prefer a lighter texture, fold the mixture gently instead of beating it for too long. Always ensure the cream is cold before whipping for the best results. This dessert can also be frozen to make a creamy ice-cream-like treat.
