Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 cup crushed biscuits or graham crackers (for layering or crust)
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk until fully combined and smooth.
- In a dish or small cups, layer the crushed biscuits and creamy mixture alternately, ending with the cream on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled. Optional: garnish with fruit, chocolate shavings, or nuts.
Let me know if you want a fruit version or chocolate twist!