Ingredients
- 2 cups heavy cream (or whipping cream)
- 1 can (14 oz) sweetened condensed milk
- 1½ cups crushed biscuits or cookies (like digestive biscuits, graham crackers, or Oreos)
Instructions
- Prepare the Cream Mixture:
In a mixing bowl, whip the heavy cream until soft peaks form. - Fold in the Condensed Milk:
Gently fold the sweetened condensed milk into the whipped cream using a spatula until fully combined. The mixture should be smooth and creamy. - Assemble the Dessert:
In a dish or individual cups, layer crushed biscuits at the bottom. Pour the creamy mixture over the biscuit layer. Finish by sprinkling a generous amount of crushed biscuits on top. - Chill:
Cover the dish and refrigerate for at least 4 hours, or until the dessert is set and well chilled. - Serve:
Slice or scoop, serve chilled, and enjoy this irresistibly creamy, no-bake treat!
Let me know if you’d like to add a flavor twist—like chocolate, fruit, or coffee!