Creamed Chipped Beef on Toast, affectionately nicknamed “S.O.S.” by many, is a nostalgic comfort food that originated as a military staple and evolved into a beloved household favorite across America.
Known for its savory richness, this dish features dried beef in a creamy, peppered white sauce served over crispy, golden toast. It’s easy to prepare, deeply satisfying, and makes for an ideal breakfast, brunch, or simple supper. Its balance of creamy texture and salty flavor wrapped in a warm, crunchy toast brings timeless warmth to the table. Whether you’re reliving memories or discovering it anew, this dish is a comforting slice of culinary heritage.
Ingredients:
- 8 ounces of dried beef, thinly sliced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk (warm)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 6 slices of thick white bread (Texas toast or similar), toasted
- Chopped parsley or chives for garnish (optional)
Instructions:
- Prepare the Beef:
Remove the dried beef from its packaging and separate the slices. If the beef is extremely salty, rinse briefly under cold water and pat dry with paper towels. Then slice or tear it into small bite-sized pieces. - Make the Roux:
In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour and continue whisking constantly for about 1-2 minutes to form a smooth roux. This cooks out the raw flour taste and creates the base for the sauce. - Add Milk Gradually:
Slowly pour in the warm milk while whisking constantly to prevent lumps. Continue to stir until the sauce begins to thicken, about 3 to 5 minutes. If the sauce is too thick for your preference, add a splash more milk. - Season the Sauce:
Add black pepper, garlic powder, and onion powder (if using). Stir well to blend the spices evenly into the cream sauce. - Add the Beef:
Stir in the chipped beef slices and reduce the heat to low. Let it simmer for 2-3 minutes until the beef is warmed through and the flavors have melded. The beef should be soft yet retain some texture. - Toast the Bread:
While the sauce simmers, toast the slices of bread until golden brown. You can use a toaster or lightly butter them and toast in a skillet for extra flavor. - Assemble the Dish:
Place two slices of toast on each serving plate. Generously ladle the hot creamed chipped beef over the toast, letting the sauce soak slightly into the bread while keeping some crispiness. - Garnish and Serve:
Top with a sprinkle of fresh chopped parsley or chives if desired. Serve hot alongside a fried egg or steamed vegetables for a heartier meal.