Creamed Tuna on Toast is a nostalgic dish that combines tender tuna with a creamy sauce, served over crispy toast. This easy and satisfying meal is perfect for a quick lunch or a cozy dinner. With its rich flavors and comforting texture, it’s a dish that warms both the heart and the stomach.
Ingredients:
- 2 cans (5 oz each) tuna, drained
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (or a mix of milk and cream for richness)
- 1 tablespoon Dijon mustard (optional)
- 1 cup frozen peas (optional)
- Salt and pepper to taste
- 4 slices of bread (white, whole grain, or your choice)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Toast:
- Toast the bread slices until golden brown. Set aside.
- Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour, stirring constantly to create a roux, and cook for about 1-2 minutes until slightly golden.
- Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes.
- Add Tuna and Peas:
- Stir in the drained tuna, Dijon mustard (if using), and frozen peas. Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Assemble:
- Spoon the creamed tuna mixture generously over the toasted bread.
- Garnish with chopped parsley for a touch of freshness.
- Serve:
- Serve immediately, and enjoy this comforting dish warm!
Feel free to customize this recipe by adding your favorite herbs or spices for extra flavor!