Creamed Chipped Beef on Toast, affectionately known by many as “S.O.S.,” is a nostalgic and heartwarming American dish that has stood the test of time. Originating from military mess halls and becoming a staple in home kitchens, this dish is beloved for its rich, creamy texture and savory flavor. Made with dried beef and a simple white sauce served over crispy toast, it’s both economical and satisfying. Whether enjoyed for breakfast, brunch, or a comforting dinner, it brings a sense of tradition and warmth to the table. Its straightforward preparation and deep-rooted history make it a timeless comfort food classic.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1 jar (2.25 oz) dried beef, sliced into thin strips
- 1/4 teaspoon ground black pepper
- Pinch of ground nutmeg (optional)
- 4 slices of thick white or sourdough bread, toasted
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Melt butter in a medium saucepan over medium heat until fully melted and bubbling
- Whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a roux and eliminate the raw flour taste
- Gradually pour in the warm milk while whisking continuously to prevent lumps, then continue to cook for 3–5 minutes until the sauce thickens
- Add the sliced dried beef to the sauce and stir well to coat evenly
- Season the mixture with black pepper and, if desired, a small pinch of nutmeg to enhance the flavor depth
- Let the mixture simmer on low heat for another 2–3 minutes to ensure the beef is heated through and the flavors meld
- While the beef mixture simmers, toast the bread slices to your preferred level of crispiness
- Place the toasted bread on plates and generously spoon the creamed beef mixture over each slice
- Garnish with chopped fresh parsley for a touch of color and freshness, if using
- Serve hot and enjoy the creamy, savory goodness of this beloved classic
- This dish offers versatility and can be adapted based on personal preferences. Some enjoy it over biscuits or mashed potatoes, while others add sautéed onions or mushrooms to the sauce for added flavor. It pairs wonderfully with a fried egg on top or a side of steamed vegetables. The rich, salty notes of the dried beef combined with the silky white sauce make each bite unforgettable.