Creamed Chicken Biscuits Casserole Recipe

A comforting and hearty casserole featuring creamy chicken gravy, fluffy biscuits, and a layer of cheesy goodness. Perfect for a family dinner or a cozy night in.

Ingredients:

  • 1 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 10 canned biscuits
  • 1 cup shredded cheddar cheese

Instructions:

  1. Make the gravy: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, until golden brown. Gradually whisk in the chicken broth and milk, stirring constantly until smooth. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened.
  2. Add chicken and seasonings: Stir in the shredded chicken, salt, pepper, and thyme.
  3. Assemble the casserole: In a 9×13 inch baking dish, layer half of the biscuits. Pour the chicken gravy over the biscuits. Top with the remaining biscuits and sprinkle with shredded cheddar cheese.
  4. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  5. Serve: Let cool for a few minutes before serving. Enjoy with your favorite side dishes.

Tip: For a richer flavor, use homemade chicken broth instead of store-bought. You can also add other vegetables, such as carrots, peas, or corn, to the casserole for extra nutrients.

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