Cream puffs are a classic French pastry made from light and airy choux pastry, filled with a luscious cream filling. These delicate treats are perfect for special occasions or as an elegant dessert to impress guests. The choux pastry relies on steam to create its signature hollow structure, making it ideal for holding rich vanilla cream or other delicious fillings. Whether dusted with powdered sugar or drizzled with chocolate, cream puffs are a delightful indulgence.
Ingredients
For the Choux Pastry
- 1 cup water
- ½ cup unsalted butter
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
For the Cream Filling
- 2 (3.5-ounce) packages instant vanilla pudding mix
- 2 cups heavy cream
- 1 cup milk
For Garnish (Optional)
- Powdered sugar
- Melted chocolate
Instructions
- Prepare the Choux Pastry
- Preheat the oven to 400°F (200°C).
- In a medium saucepan, bring water, butter, and salt to a rolling boil over medium heat.
- Reduce the heat to low and stir in flour all at once, mixing vigorously until the dough forms a ball.
- Remove from heat and let it cool slightly.
- Incorporate the Eggs
- Beat in eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Continue beating until the dough is smooth and glossy.
- Shape and Bake
- Drop spoonfuls of dough onto an ungreased baking sheet, spacing them 3 inches apart.
- Bake for 35-40 minutes, or until golden brown and puffed.
- Cool away from drafts for 30 minutes.
- Prepare the Cream Filling
- In a large bowl, whisk together pudding mix, heavy cream, and milk until thick and smooth.
- Refrigerate until ready to use.
- Fill the Cream Puffs
- Cut off the top third of each puff and remove any soft dough inside.
- Fill each puff with the prepared cream filling and replace the tops.
- Garnish and Serve
- Dust with powdered sugar or drizzle with melted chocolate for an elegant finish.
- Serve immediately or refrigerate until ready to enjoy.
Tips for the Best Cream Puffs
- Avoid opening the oven while baking to prevent deflation.
- Use a piping bag for a more uniform shape.
- Experiment with fillings like whipped cream, custard, or fruit preserves.
These cream puffs are a delightful treat that’s surprisingly simple to make. You can find more variations here. Would you like additional serving suggestions or creative twists? 😊