These Cream-Filled Pastry Rolls are a crispy, flaky, and indulgently sweet dessert that combines a rich, creamy filling with a delicate pastry shell. Perfectly dusted with powdered sugar, they provide the ideal balance of crunch and softness in every bite. Whether baked or fried, these pastries are a delightful treat to enjoy with coffee or tea. The golden-brown exterior encases a smooth filling, making them visually appealing and irresistibly delicious.
Ingredients:
For the Pastry:
- 1 package puff pastry sheets, thawed
- 1 egg (for egg wash)
- Vegetable oil (for frying, if opting for a fried version)
For the Cream Filling:
- 1 cup heavy cream
- ½ cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
Optional Additions:
- ½ teaspoon cinnamon (for a warm spice flavor)
- 2 tablespoons melted chocolate (for drizzling)
Instructions:
Step 1: Prepare the Pastry
- If baking, preheat the oven to 400°F (200°C). If frying, heat the vegetable oil in a deep pan to 350°F (175°C).
- Roll out the thawed puff pastry sheets to smooth any creases.
- Cut the pastry into rectangles (about 4×6 inches).
Step 2: Make the Cream Filling
- In a bowl, whip heavy cream until slightly thickened.
- Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- Transfer the cream to a piping bag with a round nozzle.
Step 3: Assemble the Pastries
- Pipe a line of whipped cream along one edge of each pastry rectangle.
- Roll the pastry tightly around the cream, sealing the edge with egg wash.
- Repeat with remaining pastry and cream.
Step 4: Bake or Fry the Pastries
- If baking, place pastries on a lined baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- If frying, gently place pastries into hot oil and fry for 3-4 minutes, or until crispy and golden brown. Drain on paper towels.
Step 5: Dust and Serve
- Allow pastries to cool slightly before dusting generously with powdered sugar.
- Optionally, drizzle with melted chocolate for extra indulgence.
- Serve warm or at room temperature.
Serving Suggestions & Tips
- Pair with espresso or milk tea for a sophisticated treat.
- Store in an airtight container for up to 3 days.
- Customize the filling with chocolate ganache, fruit preserves, or citrus zest.
These Cream-Filled Pastry Rolls are perfect for any occasion, offering a satisfying balance of crispiness and creamy richness. Would you like variations or additional presentation ideas? 🥐✨