Cream Filled Donut Recipe

Ingredients:

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• Oil for frying

For the Cream Filling:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Whisk until well blended.
2. In another bowl, mix the milk, eggs, vanilla extract, and melted butter. Whisk until combined.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
4. Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully drop spoonfuls of batter into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
5. While the donuts are cooling, prepare the cream filling. In a chilled mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
6. Once the donuts are cool, use a knife to make a small hole on the side of each donut. Fit a piping bag with a round tip and fill it with the whipped cream mixture. Pipe the cream into each donut until filled.
7. If desired, make the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Dip the tops of the filled donuts into the glaze and let it set.
8. Serve the cream-filled donuts warm or at room temperature. Enjoy!