Cream-Filled Cannoli

Ingredients

For the Shells:

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 3 tbsp cold unsalted butter, cut into small pieces
• 1 egg
• 1/2 cup sweet Marsala wine (or white wine)
• 1 egg white (for sealing edges)
• Oil for frying

For the Filling:

• 2 cups ricotta cheese (drained overnight)
• 3/4 cup powdered sugar (sifted)
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1/4 cup mini chocolate chips or chopped candied orange peel (optional)

Instructions

1. Make the Dough:
   • In a bowl, mix flour, sugar, and salt.
   • Cut in the butter until mixture is crumbly.
   • Add the egg and wine, mixing until a dough forms.
   • Knead until smooth, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Prepare the Filling:
   • In a bowl, beat the ricotta until smooth.
   • Add powdered sugar, vanilla, and cinnamon. Mix well.
   • Fold in chocolate chips or other mix-ins, if using.
   • Chill the filling until ready to use.
3. Roll and Fry the Shells:
   • Roll dough thin (about 1/8 inch) and cut into 4-inch circles or ovals.
   • Wrap each around a cannoli form, sealing edge with egg white.
   • Heat oil to 350°F (175°C) and fry shells until golden brown.
   • Remove, drain on paper towels, and cool before removing forms.
4. Fill and Serve:
   • Pipe filling into each shell using a pastry bag.
   • Dust with powdered sugar before serving.

Would you like a chocolate-dipped version or maybe a baked shell alternative added?