This recipe celebrates the indulgence of soft, golden brioche bread paired with a luscious cream filling. Brioche is known for its rich, buttery flavor and tender crumb, making it a favorite in both sweet and savory kitchens. In this version, the bread is elevated with a creamy custard-like filling that runs through the slices, creating a dessert-like loaf that feels both comforting and luxurious. The glossy crust contrasts beautifully with the pillowy interior, while the filling adds a decadent surprise in every bite. Perfect for breakfast, afternoon tea, or as a centerpiece for gatherings, this cream-filled brioche loaf is a showstopper that combines elegance with homestyle warmth.
Ingredients
- 3 ½ cups all-purpose flour
- ½ cup sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk
- 4 large eggs
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 egg yolk (for egg wash)
Cream Filling
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 2 tablespoons heavy cream
Instruction
- Activate the yeast: In a small bowl, combine warm milk and yeast with a teaspoon of sugar. Let it sit for 5–10 minutes until foamy.
- Prepare the dough: In a large mixing bowl, whisk together flour, sugar, and salt. Add the yeast mixture and eggs. Mix until combined, then gradually knead in softened butter until the dough becomes smooth and elastic. This may take 8–10 minutes of kneading.
- First rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1–2 hours, or until doubled in size.
- Make the filling: Beat cream cheese, powdered sugar, vanilla, egg yolk, and heavy cream until smooth and creamy. Set aside.
- Shape the loaf: Punch down the risen dough and roll it into a rectangle. Spread the cream filling evenly across the surface, leaving a small border at the edges. Roll the dough tightly into a loaf shape, sealing the seam.
- Second rise: Place the loaf into a greased bread pan. Cover and let it rise again for 45–60 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Brush the top with egg yolk wash for a glossy finish. Bake for 35–40 minutes, or until golden brown and cooked through.
- Cool and serve: Allow the loaf to cool slightly before slicing. The cream filling will remain soft and luscious, complementing the tender brioche.
Servings
This recipe yields 8–10 slices, making it perfect for sharing with family or friends.
Note
The cream-filled brioche loaf is a versatile recipe that can be enjoyed warm or at room temperature. The buttery bread pairs beautifully with the sweet, tangy cream filling, creating a balance of richness and lightness. For best results, ensure the butter is softened before kneading, as this helps achieve the signature brioche texture. The filling can be customized—adding citrus zest for brightness or a touch of cinnamon for warmth. This loaf is best enjoyed fresh, but leftovers can be lightly toasted for a delightful treat. The recipe requires patience due to the rising times, but the reward is a bakery-quality bread that feels homemade and heartfelt. Each slice offers a combination of soft crumb and creamy center, making it a memorable addition to any table.