Indulge in a luscious cream custard topped with rich chocolate. This dessert combines silky smooth custard with a decadent layer of chocolate, perfect for a sweet treat.
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 oz dark chocolate, finely chopped
- 1 tablespoon unsalted butter
Instructions
- Prepare the Custard:
- In a medium saucepan, combine the milk, heavy cream, and half of the sugar. Heat over medium heat until the mixture is just about to boil, then remove from heat.
- Whisk the Egg Yolks:
- In a separate bowl, whisk together the egg yolks, the remaining sugar, cornstarch, vanilla extract, and salt until smooth.
- Temper the Eggs:
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Cook the Custard:
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
- Cool the Custard:
- Pour the custard into serving dishes, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours.
- Make the Chocolate Topping:
- In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring in between until smooth.
- Assemble and Serve:
- Pour the melted chocolate over the chilled custard. Let it set slightly, then serve and enjoy!
This cream custard with chocolate is a delightful dessert that’s sure to impress with its velvety texture and rich flavor.