Cream Cheesecake Recipe

Cream Cheesecake Recipe

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Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

Instructions:

Prepare the Crust:

  1. Combine Dry Ingredients: In a medium bowl, combine graham cracker crumbs and granulated sugar.
  2. Add Melted Butter: Stir in melted butter until evenly moistened.
  3. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake the Crust: Bake in a preheated 350°F (175°C) oven for 10 minutes. Let cool completely.

Make the Filling:

  1. Cream Cheese and Sugar: In a large bowl, beat cream cheese and granulated sugar until smooth and creamy.
  2. Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
  3. Fold in Whipped Cream: Gently fold in whipped cream until just combined.
  4. Pour Over Crust: Pour the filling over the cooled crust.

Bake the Cheesecake:

  1. Water Bath: Place the springform pan in a larger baking pan. Pour hot water into the larger pan until it reaches halfway up the sides of the springform pan.
  2. Bake: Bake in a preheated 325°F (165°C) oven for 50-60 minutes, or until the center is set but still slightly jiggly.
  3. Cool and Chill: Let cool completely in the water bath, then refrigerate for at least 4 hours or overnight.

Serve:

  1. Loosen Sides: Run a knife around the edge of the cheesecake to loosen it from the pan.
  2. Remove Springform Pan: Carefully remove the springform pan.
  3. Top with Toppings: Top with fresh berries, whipped cream, or chocolate sauce, as desired.

Tips for Perfect Cheesecake:

  • Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother batter.
  • Don’t Overmix: Overmixing can lead to a dense cheesecake. Mix just until combined.
  • Water Bath: A water bath helps prevent cracking and ensures even baking.
  • Cooling Time: Proper cooling time is essential for a set cheesecake.
  • Serving Temperature: Serve chilled for the best flavor and texture.

Enjoy this decadent and creamy cheesecake!

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