Banana bread is already a comforting classic, but when you take it up a notch by adding a luscious cream cheese filling, it becomes irresistible. Cream Cheese Stuffed Banana Bread is a moist, flavorful, and indulgent treat perfect for breakfast, dessert, or an afternoon snack. The sweetness of ripe bananas blends harmoniously with the tangy richness of cream cheese, making every slice satisfying. This recipe strikes a perfect balance between wholesome homemade bread and a dessert-like delight.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 egg (for cream cheese filling)
- 1/2 teaspoon vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, mash bananas and stir in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined.
- In a separate bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth. Pour half of the banana batter into the prepared loaf pan, spread the cream cheese filling evenly over it, then top with the remaining banana batter. Bake for 55–65 minutes, or until a toothpick inserted comes out clean. Cool before slicing.
Servings
Makes about 10 slices.
Nutritional Info (per serving, approx.)
- Calories: 290
- Carbohydrates: 38g
- Protein: 5g
- Fat: 13g
- Fiber: 2g
- Sugar: 23g
- Sodium: 260mg
Notes
The bananas should be very ripe with brown spots for the sweetest flavor and best texture. Do not overmix the batter to avoid a dense loaf. Allow the bread to cool completely before slicing to help the cream cheese layer set.
Tips
Use parchment paper to easily lift the bread out of the pan. Add chopped walnuts or chocolate chips for extra flavor and texture. Store the bread in the refrigerator to keep the cream cheese layer fresh. Warm slices in the microwave for a comforting treat.
Health Benefits
Bananas are rich in potassium, vitamin C, and dietary fiber, which support heart and digestive health. The eggs provide high-quality protein, while cinnamon can help regulate blood sugar levels. Cream cheese adds calcium and protein, though it should be enjoyed in moderation. This bread offers a balance of energy from carbohydrates and fats, making it both indulgent and nourishing when eaten in moderation.
Q & A
Q: Can I freeze Cream Cheese Stuffed Banana Bread?
A: Yes, wrap it tightly in plastic wrap and store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but it may make the bread denser. A mix of half whole wheat and half all-purpose flour works best.
Q: How do I know when the bread is done baking?
A: Insert a toothpick in the center; if it comes out clean or with a few crumbs (not wet batter), the bread is ready.
Q: Can I make this bread without cream cheese filling?
A: Absolutely, you can bake it as classic banana bread, but the cream cheese layer makes it extra special.
Q: How long will the bread stay fresh?
A: Stored in an airtight container in the fridge, it will last about 5–6 days.
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