Cream Cheese Squares are a beloved dessert that combines the rich, tangy flavor of cream cheese with a buttery, sweet crust and topping. This treat is perfect for potlucks, family gatherings, or a quick fix for a sweet tooth. What makes this dessert stand out is its simplicity and decadent flavor—making it a go-to option for both beginner and seasoned bakers.
These squares are often compared to cheesecake bars but are even easier to make, requiring fewer ingredients and less time. The contrast between the creamy filling and the crisp, golden crust delivers a texture that melts in your mouth while offering a satisfying bite. If you’re looking for a dessert that’s foolproof and crowd-pleasing, these cream cheese squares check every box.
Ingredients
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 cans (8 oz each) refrigerated crescent roll dough
1/2 cup unsalted butter, melted
1/4 cup granulated sugar (for topping)
1 teaspoon ground cinnamon
Instructions
- Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or line it with parchment paper for easy removal later. - Prepare the Bottom Layer
Open one can of the refrigerated crescent roll dough and unroll it. Press the dough evenly into the bottom of the prepared baking dish, stretching it out to the edges. Make sure there are no holes or gaps in the dough. - Make the Cream Cheese Filling
In a medium-sized mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and the vanilla extract. Beat the mixture using a hand mixer or whisk until it becomes smooth and creamy. This will form the rich, flavorful center of your squares. - Spread the Filling
Pour the cream cheese mixture over the bottom layer of dough in the baking dish. Use a spatula to spread it evenly, covering the entire surface without disturbing the base. - Add the Top Layer of Dough
Take the second can of crescent roll dough and carefully unroll it. Place it gently over the cream cheese layer. You may need to press the seams together slightly to ensure a smooth top layer. - Prepare the Topping
In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Brush the top layer of dough with the melted butter using a pastry brush. Then, sprinkle the cinnamon-sugar mixture evenly over the top to create a sweet, crisp finish. - Bake to Perfection
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the edges are slightly crisp. The center should be set but soft. - Cool and Cut into Squares
Once baked, allow the dessert to cool at room temperature for at least 20 minutes. Then place it in the refrigerator for 1 to 2 hours to chill fully. This will make slicing much easier and cleaner. Cut into even squares and serve. - Serve and Store
These cream cheese squares can be served cold or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 4 days. They also freeze well if you want to make a batch ahead of time.