Cream Cheese Lemonade is a refreshing twist on the classic lemonade, offering a smooth, creamy texture that perfectly balances tangy citrus flavor with rich creaminess. Unlike traditional lemonade, this recipe incorporates cream cheese and sweetened condensed milk, transforming a simple summer drink into a luscious, dessert-like beverage. It is both indulgent and refreshing, making it ideal for parties, family gatherings, or simply a relaxing afternoon treat. The combination of sweet, tart, and creamy notes creates an unforgettable taste that delights both kids and adults.
Ingredients
- 8 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 6 cups cold water
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- Ice cubes as needed
- Lemon slices and mint leaves for garnish
Instructions
- In a blender, combine softened cream cheese, sweetened condensed milk, and lemon juice. Blend until smooth and creamy.
- Add cold water and sugar to the blender, then blend again until well mixed. Taste and adjust sweetness as desired.
- Pour into a large pitcher filled with ice cubes. Garnish with lemon slices and mint leaves before serving chilled.
Servings
Makes 6 servings
Nutritional Info (per serving, approx.)
Calories: 245
Protein: 5g
Carbohydrates: 38g
Fat: 8g
Fiber: 0g
Sugar: 34g
Sodium: 90mg
Notes
For best results, use freshly squeezed lemon juice instead of bottled for a bright, natural flavor. If you prefer a lighter version, substitute low-fat cream cheese and reduce the sugar slightly. This recipe is very versatile—you can adjust the creaminess by adding more or less cream cheese based on preference.
Tips
Chill all ingredients beforehand for an extra refreshing drink. Blend thoroughly to avoid lumps and ensure a smooth texture. For a decorative touch, rim the glasses with sugar and garnish with a lemon wedge. If making ahead, store in the refrigerator and stir well before serving as separation may occur.
Health Benefits
While Cream Cheese Lemonade is indulgent, it does provide certain nutritional benefits. Lemons are high in vitamin C, which supports immunity and skin health. Cream cheese and condensed milk add calcium and protein, which contribute to bone strength. Making it at home also allows you to control the amount of sugar, making it a smarter alternative to overly sweetened commercial drinks. When consumed in moderation, this drink satisfies cravings for both dessert and refreshment.
Q & A
Q: Can I make this lemonade ahead of time?
A: Yes, but it is best consumed within 24 hours. Stir before serving to maintain creaminess.
Q: Can I make it sugar-free?
A: Yes, replace sugar with a natural sweetener like stevia or monk fruit for fewer calories.
Q: Can I use bottled lemon juice instead of fresh?
A: Fresh lemon juice is highly recommended for the best taste, but bottled can be used in a pinch.
Q: How can I make it more like a dessert?
A: Blend it with crushed ice to create a lemonade slush or add whipped cream on top for extra indulgence.
Q: Is it kid-friendly?
A: Yes, children love its sweet and tangy flavor, but you may want to reduce the sugar for a healthier version.