This Cream Cheese Lemonade Pie is the perfect fusion of creamy texture and tangy lemonade flavor — a cool, refreshing dessert ideal for summer or any time you crave something light and sweet. With a no-bake graham cracker crust and a velvety cream cheese filling enhanced by lemonade concentrate, it’s as easy to make as it is delicious. Whether served at a picnic, family gathering, or just as a sweet treat after dinner, this pie will quickly become a favorite. Its rich yet refreshing flavor profile and effortless preparation make it a must-try for all dessert lovers.
Ingredients
- 1 prepared graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1/3 cup frozen lemonade concentrate (thawed)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for extra tang)
- Whipped cream (for topping)
- Lemon zest or slices (for garnish, optional)
Instructions
- In a large mixing bowl, add the softened cream cheese. Use an electric hand mixer to beat the cream cheese until smooth and lump-free. This step is important to ensure a creamy filling texture.
- Slowly pour in the sweetened condensed milk while continuing to mix. Beat the mixture until it becomes fully blended and silky. The sweetness from the condensed milk balances the tartness of the lemonade.
- Add the lemonade concentrate into the bowl and continue mixing. The lemonade gives the pie its signature tangy citrus flavor. If you prefer an extra kick of lemon, add a tablespoon of fresh lemon juice.
- Stir in the vanilla extract to enhance the overall flavor profile of the pie. The vanilla provides a subtle warmth that complements the tart lemon and rich cream cheese.
- Continue mixing until all ingredients are thoroughly combined and the filling is smooth and thick. Scrape down the sides of the bowl to ensure there are no unmixed pockets.
- Pour the creamy filling into the prepared graham cracker crust. Use a spatula to spread the filling evenly and smooth out the surface.
- Place the pie in the refrigerator and allow it to chill for at least 4 hours, or overnight for best results. The chilling process will help the pie set properly and make it easier to slice.
- Once fully set, top the pie with a layer of whipped cream before serving. You can also garnish with fresh lemon zest, thin lemon slices, or even crushed graham crackers for an elegant presentation.
- Slice the pie using a sharp knife and serve cold. The creamy texture combined with the zesty lemon flavor makes every bite refreshing and satisfying.