Description
Cream Cheese-Filled Banana Bread with Roasted Banana Top is a delightful twist on the classic banana bread. This recipe combines the moist, sweet flavors of ripe bananas with a luscious cream cheese filling that melts in every bite. What makes it unique is the roasted banana topping that caramelizes beautifully, giving the bread an irresistible aroma and flavor. Perfect for breakfast, snacks, or dessert, this bread not only satisfies your sweet cravings but also provides a comforting homemade treat that looks bakery-quality. Whether you’re making it for family, guests, or just yourself, this recipe is sure to impress.
Ingredients
- 3 ripe bananas (2 for batter, 1 for topping)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt or sour cream
- 8 oz cream cheese, softened
- ¼ cup granulated sugar (for filling)
- 1 tablespoon flour (for filling)
- 1 egg (for filling)
- ½ teaspoon vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan. Roast one banana, sliced lengthwise, on a baking sheet until slightly caramelized (about 15 minutes). Set aside.
- In a bowl, mash 2 bananas. Add melted butter, brown sugar, eggs, vanilla, and yogurt. Mix until smooth. In another bowl, whisk flour, baking soda, salt, and cinnamon. Combine wet and dry ingredients to form the batter.
- For the filling, beat cream cheese, sugar, flour, egg, and vanilla until smooth. Pour half the banana batter into the pan, spread cream cheese mixture in the center, and top with remaining batter. Place roasted banana slices on top. Bake 55–65 minutes, until golden and cooked through. Cool before slicing.
Servings
Makes 8–10 slices
Nutritional Info (per serving, approx.)
Calories: 280
Protein: 6g
Fat: 13g
Carbohydrates: 36g
Sugar: 20g
Fiber: 2g
Notes
Use very ripe bananas for the batter as they provide the best sweetness and moisture. The roasted banana topping not only adds flavor but also enhances presentation. Ensure the cream cheese filling is smooth to avoid lumps in the bread.
Tips
Do not overmix the batter to keep the bread tender. If you want extra texture, fold in chopped walnuts or chocolate chips. Allow the bread to cool fully before slicing to let the cream cheese filling set properly. For added depth, sprinkle a little brown sugar on top before baking for a caramelized crust.
Health Benefits
Bananas are rich in potassium, vitamin C, and dietary fiber, which support heart health and digestion. Greek yogurt or sour cream adds probiotics and protein, while cream cheese provides calcium. Compared to frosted cakes, this bread is a lighter indulgence when enjoyed in moderation, offering both satisfaction and nutrients.
Q & A
Q: Can I use frozen bananas for this recipe?
A: Yes, thaw them completely and drain excess liquid before mashing.
Q: Can I replace cream cheese with another filling?
A: You can use mascarpone or ricotta for a lighter version, though flavor and texture will differ.
Q: How should I store the bread?
A: Keep it in an airtight container in the fridge for up to 5 days. Warm slightly before serving for the best texture.
Q: Can I make this bread gluten-free?
A: Yes, substitute all-purpose flour with a gluten-free flour blend in equal measurement.
Q: Can it be frozen?
A: Absolutely. Wrap slices tightly in plastic and store in the freezer for up to 2 months.
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