These creamy, cheesy enchiladas are a comforting twist on the classic Mexican dish. Filled with smooth cream cheese, savory chicken, and spices, and smothered in a flavorful sauce and melted cheese, these enchiladas make for a cozy meal that’s easy to prepare and even easier to enjoy. Perfect for weeknights or gatherings, they’re sure to become a family favorite.
Ingredients:
- 8 soft flour tortillas
- 2 cups cooked and shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese (or cheese blend)
- 1 can (10 oz) enchilada sauce (green or red, depending on your preference)
- 1/2 cup sour cream
- 1/2 cup diced green chiles (optional, for added spice)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare Filling: In a large mixing bowl, combine the softened cream cheese, shredded chicken, 1/2 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, diced green chiles (if using), garlic powder, onion powder, ground cumin, salt, and pepper. Mix well until fully combined.
- Fill Tortillas: Lay a tortilla flat and spoon about 1/4 cup of the filling mixture onto the center. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
- Add Sauce and Topping: Pour the enchilada sauce evenly over the filled tortillas, covering them well. Sprinkle the remaining cheddar and Monterey Jack cheese on top.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with a dollop of sour cream and fresh cilantro, if desired. Serve warm and enjoy!