Cream cheese enchiladas are a delicious, creamy, and satisfying dish perfect for a family dinner or potluck. Packed with rich flavors from melted cream cheese, shredded chicken, and a zesty enchilada sauce, this recipe is sure to become a favorite. It’s quick to prepare and customizable to suit your taste preferences.
Ingredients:
- 2 cups cooked, shredded chicken
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 1 can (10 oz) green enchilada sauce (or red if preferred)
- 8 small flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil. - Prepare the Filling:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, garlic powder, onion powder, smoked paprika, and cumin. Mix until well combined. Stir in 1/2 cup each of shredded cheddar and Monterey Jack cheese. - Assemble the Enchiladas:
Lay out a tortilla and spoon 2-3 tablespoons of the chicken and cream cheese mixture down the center. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling. - Add the Sauce:
Pour the enchilada sauce evenly over the rolled tortillas. Spread it with a spoon to ensure all the tortillas are coated. - Top with Cheese:
Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the top of the enchiladas. - Bake:
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. - Serve:
Remove from the oven and let the enchiladas cool for a few minutes. Garnish with chopped cilantro and green onions, if desired. Serve with sour cream, salsa, or guacamole on the side.
Calories (per serving):
Approximately 350-400 calories per enchilada, depending on portion size and specific ingredients used.
Healthy or Not Healthy:
These enchiladas fall into the indulgent category due to the cream cheese, sour cream, and cheese content. While rich in protein from the chicken, the dish is higher in fat and calories. You can make it healthier by using low-fat cheese, whole wheat tortillas, and a lighter sour cream alternative.
Enjoy this creamy, cheesy, and satisfying dish with your favorite toppings for a comforting meal everyone will love!