Cream Cheese Cheesecake is the epitome of indulgence—a rich, creamy, and velvety dessert that melts in your mouth with every bite. The tangy cream cheese filling paired with a buttery, crunchy graham cracker crust creates a perfect balance of flavors and textures. Ideal for any special occasion or simply as a treat to satisfy your sweet tooth, this cheesecake recipe guarantees to impress everyone at the table.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup powdered sugar (for topping)
- Fresh fruit or fruit compote for garnish (optional)
Instructions:
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan with butter or non-stick spray.
- For the crust, mix graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until well combined.
- Press the crumb mixture into the bottom of the prepared pan, ensuring it is even and compact. Use the back of a spoon to press it down firmly.
- Bake the crust in the preheated oven for 10 minutes, then remove it and allow it to cool while you prepare the filling.
- In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 3-4 minutes.
- Add the granulated sugar and vanilla extract, then continue to beat until fully incorporated and smooth.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix well after each addition.
- Stir in the sour cream, ensuring it is blended into the batter thoroughly.
- Pour the cream cheese filling onto the cooled crust in the springform pan. Use a spatula to smooth the top evenly.
- Bake the cheesecake for 45-50 minutes or until the edges are set but the center still jiggles slightly when shaken.
- Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gently. After an hour, remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for the best texture and flavor.
- Before serving, dust the top of the cheesecake with powdered sugar and garnish with fresh fruit or fruit compote if desired.
- Slice the cheesecake with a warm knife for clean cuts, and enjoy the creamy, smooth texture with every bite.
Cream Cheese Cheesecake is the perfect dessert for any occasion, offering a delightful balance of tanginess and sweetness. Whether you’re preparing it for a family gathering or a special celebration, this recipe is sure to become a beloved favorite. The creamy filling combined with the crunchy graham cracker crust creates a contrast that is irresistible, leaving everyone craving more.