Cream Cheese & Bacon Stuffed Doritos Chicken

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DESCRIPTION

A crunchy, cheesy delight where juicy chicken breasts are stuffed with cream cheese and crispy bacon, then coated with crushed Doritos for an irresistible flavor explosion. Perfect for game nights, quick dinners, or a party appetizer.

INGREDIENTS

  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 6 slices of cooked bacon, chopped
  • 1 cup crushed Doritos (any flavor you prefer)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil or melted butter

INSTRUCTIONS

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Chicken: Slice a pocket in each chicken breast, being careful not to cut all the way through.
  3. Make Filling: In a small bowl, mix cream cheese and chopped bacon until well combined.
  4. Stuff Chicken: Fill each chicken pocket with the cream cheese and bacon mixture. Secure with toothpicks if needed.
  5. Season Chicken: Sprinkle garlic powder, onion powder, salt, and pepper on the chicken.
  6. Coat with Doritos: Press crushed Doritos onto all sides of each chicken breast.
  7. Bake: Place chicken on a greased baking sheet and drizzle with olive oil or melted butter. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
  8. Serve: Let the chicken rest for 5 minutes, remove toothpicks, and serve hot.

TIPS

  • Crispier Crust: Spray the Doritos coating lightly with cooking spray before baking.
  • Cheese Variations: Add shredded cheddar or mozzarella for extra gooeyness.
  • Spicy Kick: Use Flamin’ Hot Doritos or add a pinch of cayenne to the cream cheese filling.
  • Make Ahead: Stuff and coat the chicken, then refrigerate for up to 24 hours before baking.

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