Ingredients
- 1 bag of Doritos (flavor of your choice, Nacho Cheese recommended)
- 8 oz cream cheese, softened
- 6 slices of cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1 green onion, finely chopped (optional)
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Oil, for frying (optional if making crispy-filled bites)
Instructions
- Prepare the Filling:
- In a medium bowl, mix together the softened cream cheese, crumbled bacon, shredded cheddar cheese, green onion (if using), garlic powder, and smoked paprika until well combined.
- Stuff the Doritos:
- Carefully open each Dorito chip by its edge, being gentle to avoid breaking the chip.
- Use a small spoon or piping bag to fill each Dorito with the cream cheese mixture. Press lightly to close.
- Optional Frying for Extra Crispiness:
- Heat oil in a skillet over medium heat.
- Fry the stuffed Doritos for 30 seconds to 1 minute on each side until golden and extra crispy. Drain on a paper towel.
- Chill and Serve:
- For best results, place the stuffed Doritos in the fridge for 15 minutes before serving to allow the filling to firm up slightly.
- Enjoy!
- Serve as an indulgent snack or party appetizer.
Would you like me to adjust the recipe further or add specific tips? 😊