Cream Cheese and Bacon Stuffed Doritos Recipe


Ingredients

  • 1 bag of Doritos (flavor of your choice, Nacho Cheese recommended)
  • 8 oz cream cheese, softened
  • 6 slices of cooked bacon, crumbled
  • 1/2 cup shredded cheddar cheese
  • 1 green onion, finely chopped (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Oil, for frying (optional if making crispy-filled bites)

Instructions

  1. Prepare the Filling:
    • In a medium bowl, mix together the softened cream cheese, crumbled bacon, shredded cheddar cheese, green onion (if using), garlic powder, and smoked paprika until well combined.
  2. Stuff the Doritos:
    • Carefully open each Dorito chip by its edge, being gentle to avoid breaking the chip.
    • Use a small spoon or piping bag to fill each Dorito with the cream cheese mixture. Press lightly to close.
  3. Optional Frying for Extra Crispiness:
    • Heat oil in a skillet over medium heat.
    • Fry the stuffed Doritos for 30 seconds to 1 minute on each side until golden and extra crispy. Drain on a paper towel.
  4. Chill and Serve:
    • For best results, place the stuffed Doritos in the fridge for 15 minutes before serving to allow the filling to firm up slightly.
  5. Enjoy!
    • Serve as an indulgent snack or party appetizer.

Would you like me to adjust the recipe further or add specific tips? 😊

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