Looking for a snack that’s fun, flavorful, and utterly irresistible? This Cream Cheese and Bacon Stuffed Doritos recipe is the ultimate appetizer or party treat. Combining the crispy crunch of Doritos with the creamy, savory filling of cream cheese and bacon, this recipe is a game-changer. Whether you’re hosting a party, need a quick snack, or simply want to elevate your Doritos game, this dish is bound to become a crowd favorite. Easy to make and packed with flavor, these stuffed Doritos will leave everyone asking for more.
Ingredients:
- 1 large bag of Nacho Cheese Doritos or any flavor of your choice
- 8 oz (225 g) cream cheese, softened
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Cooking oil for frying
Instructions:
- Begin by preparing the filling. In a mixing bowl, combine softened cream cheese, crumbled bacon, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, and black pepper. Mix thoroughly until the ingredients are evenly distributed, and the mixture is smooth.
- Take a single Dorito chip and carefully spoon a small amount of the cream cheese mixture onto the flat surface. Use just enough filling to cover the center without overloading it.
- Place another Dorito chip on top of the filling, gently pressing it to form a sandwich. Repeat this process until you’ve prepared your desired number of stuffed Doritos.
- To secure the filling, dip each stuffed Dorito in flour, ensuring it’s evenly coated. Shake off any excess flour before proceeding.
- Next, dip the floured Dorito into the beaten egg mixture, allowing the egg to coat it entirely. Ensure the edges are sealed by gently pressing them together during this step.
- Finally, coat the stuffed Dorito with seasoned breadcrumbs, pressing lightly to ensure the breadcrumbs stick well. Place the coated chips on a tray lined with parchment paper.
- Heat cooking oil in a deep skillet or fryer to 350°F (175°C). Once the oil is hot, carefully place the stuffed Doritos into the oil in small batches.
- Fry the stuffed Doritos for 2-3 minutes or until they turn golden brown and crispy. Avoid overcrowding the skillet to maintain even cooking.
- Using a slotted spoon, remove the fried Doritos and place them on a plate lined with paper towels to drain excess oil.
- Serve the Cream Cheese and Bacon Stuffed Doritos hot, garnished with extra green onions or a side of ranch dressing for dipping.
This recipe is a surefire way to impress your guests or satisfy your craving for a creative snack. The combination of crunchy chips and creamy, smoky filling is a match made in snack heaven. Prepare these once, and they’re guaranteed to become a staple at all your gatherings!