These decadent dessert bombs are a delightful treat! They’re made with a buttery shortbread cookie base, filled with a luscious cream cheese frosting, and topped with sweet berries. They’re perfect for parties, picnics, or a special treat for yourself.
Ingredients:
- For the Shortbread Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- Pinch of salt
- For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- For the Topping:
- Fresh berries (such as strawberries, raspberries, blueberries)
- Optional: Drizzle of melted chocolate or honey
Instructions:
- Make the Shortbread Cookies:
- In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
- Gradually add the flour and salt, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
- Use a 2-inch round cookie cutter to cut out circles.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until lightly golden.
- Let the cookies cool completely on a wire rack.
- Make the Cream Cheese Frosting:
- In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until well combined.
- Slowly add the milk, beating until the frosting is light and fluffy.
- Assemble the Dessert Bombs:
- Once the cookies are completely cool, spread a generous amount of cream cheese frosting on the flat side of one cookie.
- Top with a few fresh berries.
- Place another cookie on top to create a sandwich.
- Gently press down to seal.
- Repeat with remaining cookies and frosting.
- Decorate (Optional):
- Drizzle with melted chocolate or honey for extra sweetness.
Tips & Variations:
- For extra flavor, add a teaspoon of lemon zest to the shortbread dough.
- Use different types of berries, such as blackberries or cherries.
- Add a touch of color with sprinkles or edible glitter.
- Store the dessert bombs in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious Cream Berry Filled Dessert Bombs!