CREAM AND CHOCOLATE DESSERT

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 200g semi-sweet chocolate (chopped or chips)
• 2 tbsp unsalted butter
• 1 tbsp cornstarch (optional, for thicker texture)
• Crushed peppermint candy or chocolate shavings (for garnish)
• Whipped cream (optional topping)

Instructions

1. Heat the Milk & Cream:
   In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until sugar is dissolved and the mixture is warm (do not boil).
2. Melt the Chocolate:
   Add the chopped chocolate and butter into the warm cream mixture. Stir constantly until the chocolate melts completely and the mixture is smooth.
3. Thicken (Optional):
   If you’d like a thicker dessert, mix cornstarch with 2 tbsp cold water, then stir it into the hot mixture. Cook for another 1–2 minutes until slightly thickened.
4. Add Vanilla:
   Remove from heat and stir in vanilla extract.
5. Chill or Serve Warm:
   You can pour the mixture into serving glasses and refrigerate for a chilled mousse-like dessert, or serve warm like a creamy pudding.
6. Top It Off:
   Before serving, top with whipped cream and garnish with crushed peppermint or chocolate shavings for that extra Christmas sparkle.

Would you like me to add a no-bake option or make it more decadent with layers like crushed cookies or cake crumbs?