These Cream and Berry-Filled Pastry Balls are the perfect combination of light, flaky pastry, luscious cream, and sweet, juicy berries. Whether served as a fancy dessert or a simple treat, these bite-sized pastries are elegant and delicious. With a crispy golden shell and a creamy, fruity filling, they are sure to impress at any gathering!
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ½ cup mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 1 egg (beaten, for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
- 1 tablespoon melted butter (for brushing)
- ½ cup cream cheese (softened, optional for a richer filling)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Pastry Dough – Roll out the puff pastry sheet on a lightly floured surface and cut it into small squares (about 3×3 inches).
- Make the Cream Filling – In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. If using cream cheese, beat it separately until smooth, then fold it into the whipped cream for extra richness.
- Add the Berry Filling – Wash and pat dry the mixed berries. Lightly mash them with a fork to release their juices but keep some chunks for texture.
- Assemble the Pastry Balls – Place a small spoonful of the whipped cream mixture and a few mashed berries in the center of each puff pastry square.
- Seal the Pastry – Fold the corners of the pastry together, pinching them to form a sealed ball. Make sure there are no openings to prevent filling from leaking.
- Brush with Egg Wash – Lightly brush the sealed pastry balls with beaten egg to give them a golden, glossy finish. Sprinkle a little granulated sugar on top for added crunch.
- Bake Until Golden – Arrange the pastry balls on the prepared baking sheet and bake for 15–18 minutes, or until they puff up and turn golden brown.
- Cool and Garnish – Let the pastries cool slightly before dusting with powdered sugar or brushing with melted butter for extra shine.
- Serve and Enjoy – These pastries taste best fresh, but you can store them in an airtight container for up to 2 days. Serve with extra berries or a drizzle of honey for a special touch.
These Cream and Berry-Filled Pastry Balls are a delicious balance of crispy, creamy, and fruity flavors. Perfect for tea parties, brunches, or as an after-dinner treat, they will leave everyone wanting more!