If you love desserts that are both creamy and fruity, Cream and Berry-Filled Pastry Balls are the perfect indulgence. These bite-sized treats are a delightful combination of flaky pastry, rich cream, and fresh berries, making them ideal for parties, afternoon tea, or even as a special homemade snack.
The Perfect Balance of Flavors and Textures
What makes these pastry balls so irresistible is the balance between textures and flavors. The outer pastry is light and crispy, providing the perfect contrast to the luscious cream filling. The berries, whether strawberries, raspberries, blueberries, or blackberries, add a natural sweetness and a slight tang that elevates the entire dessert.
Ingredients Needed
To make these delicious pastries, you’ll need:
- For the pastry:
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold, cut into small cubes)
- 2 tbsp sugar
- 1 egg yolk
- 2-3 tbsp cold water
- For the filling:
- 1 cup heavy cream (whipped to stiff peaks)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup mixed berries (chopped if large)
How to Make Cream and Berry-Filled Pastry Balls
- Prepare the Pastry:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg yolk and water, then knead until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.
- Shape and Bake:
- Roll out the dough and cut into small circles.
- Fold each circle into a ball shape, ensuring they are slightly hollow inside to hold the filling.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown. Let them cool completely.
- Prepare the Filling:
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the berries.
- Assemble the Pastries:
- Slice open each pastry ball and spoon in the cream and berry mixture.
- Dust with powdered sugar for a finishing touch.
Serving Suggestions
These pastries are best served fresh. You can also drizzle them with chocolate sauce, honey, or a light berry glaze for extra sweetness. Pair them with coffee, tea, or a glass of chilled milk for a perfect snack experience.
Conclusion
Cream and Berry-Filled Pastry Balls are a simple yet elegant dessert that brings together the best of creamy, fruity, and flaky textures. Whether for a fancy gathering or just to satisfy a sweet craving, these treats are sure to impress.