Cranberry Feta Pinwheels with Cream Cheese A Festive and Flavorful Snack

Cranberry Feta Pinwheels with Cream Cheese: A Festive and Flavorful Snack

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Cranberry Feta Pinwheels with Cream Cheese are a deliciously festive and easy-to-make appetizer that’s perfect for holiday parties, family gatherings, or any occasion where you need a savory yet sweet treat. These vibrant pinwheels are a delightful blend of tangy cream cheese, crumbly feta, and sweet, tart cranberries, all wrapped in soft tortilla wraps. With a burst of color and flavor in every bite, these pinwheels will surely be a crowd-pleaser!

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dried cranberries, finely chopped
  • 1/4 cup green onions, finely chopped
  • 1/4 cup fresh cilantro (optional), chopped
  • 1 tablespoon honey (optional, for extra sweetness)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas (or gluten-free if preferred)
  • 1 tablespoon olive oil (for brushing, optional)

Instructions:

  1. Prepare the Filling:
    • In a large mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, green onions, and cilantro (if using).
    • Add garlic powder, black pepper, and honey (if you prefer a touch of sweetness).
    • Stir until all ingredients are well combined and the mixture has a smooth, spreadable consistency.
  2. Assemble the Pinwheels:
    • Lay one tortilla flat on a clean surface or cutting board.
    • Spread a generous layer of the cream cheese and cranberry mixture evenly over the tortilla, leaving a small border around the edges.
    • Repeat this process for each tortilla.
  3. Roll the Tortillas:
    • Starting from one edge of the tortilla, carefully roll it up tightly into a cylinder, making sure the filling is evenly distributed and the tortilla remains intact.
    • If desired, lightly brush the outside of the rolled tortilla with olive oil for a golden touch when serving (optional).
  4. Slice the Pinwheels:
    • Using a sharp knife, cut each rolled tortilla into 1-inch wide pinwheels. Place them on a serving platter, arranging them neatly.
  5. Chill (Optional but Recommended):
    • For best results, wrap the pinwheels in plastic wrap and refrigerate them for at least 30 minutes before serving. This helps the flavors meld together and makes slicing easier.
  6. Serve:
    • Serve these vibrant cranberry feta pinwheels chilled or at room temperature, and watch as guests reach for more!

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