This recipe aims to recreate the classic and flavorful Cracker Barrel meatloaf, known for its juicy texture and sweet and tangy glaze.
Ingredients:
- For the Meatloaf:
- 2 pounds ground beef (80/20 blend recommended)
- 3 large eggs, lightly beaten
- 1 cup crushed Ritz crackers
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 3/4 cup finely diced yellow onion
- 1/2 cup finely diced green bell pepper
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- For the Glaze:
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 teaspoon yellow mustard
Instructions:
- Preheat oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the meatloaf mixture: In a large bowl, combine the ground beef, eggs, crushed Ritz crackers, milk, cheddar cheese, onion, green bell pepper, salt, and 1 pepper. Mix gently until just combined. Overmixing can make the meatloaf tough.
- Shape the meatloaf: Transfer the meat mixture to the prepared baking sheet and shape it into a loaf.
- Bake initially: Bake the meatloaf for 30 minutes.
- Make the glaze: While the meatloaf bakes, whisk together the ketchup, brown sugar, and yellow mustard in a small bowl to create the glaze.
- Add glaze and bake: Remove the meatloaf from the oven, spread the glaze evenly over the top, and return it to the oven.
- Bake until cooked: Bake for an additional 30-40 minutes, or until an instant-read thermometer inserted into the center of the meatloaf reads 160°F (71°C).
- Rest and serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!
Tips:
- For extra flavor, consider adding a pinch of garlic powder or onion powder to the meatloaf mixture.
- If you don’t have Ritz crackers, you can substitute them with other crushed crackers or breadcrumbs.
- To make the meatloaf even more flavorful, you can add a tablespoon of Worcestershire sauce to the glaze.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, and a side salad.
Enjoy your homemade Cracker Barrel-style meatloaf!