Cracker Barrel Meatloaf Recipe

A classic meatloaf recipe with a delicious sweet and savory glaze, reminiscent of the one served at Cracker Barrel.

Ingredients:

  • Meatloaf:
    • 2 pounds ground beef (80/20 blend)
    • 1/2 cup chopped onion
    • 1/4 cup chopped green bell pepper
    • 3 large eggs, lightly beaten
    • 1 cup crushed Ritz crackers
    • 1/2 cup milk
    • 1 cup shredded sharp cheddar cheese
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • Glaze:
    • 1/2 cup ketchup
    • 1/4 cup brown sugar
    • 1 teaspoon Dijon mustard

Instructions:

  1. Preheat oven: Set your oven to 350°F (175°C).
  2. Combine meatloaf ingredients: In a large bowl, combine the ground beef, onion, green bell pepper, eggs, crushed crackers, milk, cheese, salt, and pepper. Mix gently until just combined. Overmixing can make the meatloaf tough.
  3. Shape the loaf: Transfer the mixture to a loaf pan or a sheet pan lined with parchment paper. Shape it into a loaf.
  4. Bake: Bake for 30 minutes.
  5. Make the glaze: While the meatloaf bakes, combine the ketchup, brown sugar, and Dijon mustard in a small bowl.
  6. Glaze and bake: Remove the meatloaf from the oven. Spread the glaze evenly over the top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Tips:

  • For extra flavor, add a pinch of garlic powder or onion powder to the meatloaf mixture.
  • If you don’t have Dijon mustard, you can substitute with regular yellow mustard.
  • To make the meatloaf even more moist, add a small can of diced tomatoes (drained) to the mixture.
  • Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, and a salad.

Enjoy your homemade Cracker Barrel-style meatloaf!

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