This recipe aims to recreate the classic, flavorful meatloaf often enjoyed at Cracker Barrel restaurants. It’s packed with savory ingredients and topped with a sweet and tangy glaze.
Ingredients:
- For the Meatloaf:
- 1.5 lbs ground beef (80/20 blend)
- 1 lb ground pork
- 1 cup breadcrumbs (seasoned or plain)
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup ketchup
- 2 large eggs, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional)
- For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions:
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, celery, ketchup, eggs, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and cayenne pepper (if using).
- Mix thoroughly with your hands until all ingredients are well combined.
- Shape the Meatloaf:
- Gently press the meat mixture into a loaf pan (approximately 9×5 inches).
- Create a slight indentation down the center of the loaf.
- Bake:
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until an instant-read thermometer inserted into the center of the loaf reads 160°F (71°C).
- Make the Glaze:
- While the meatloaf bakes, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl.
- Glaze the Meatloaf:
- Remove the meatloaf from the oven.
- Brush the top of the meatloaf evenly with the glaze.
- Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the glaze is bubbly and slightly caramelized.
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Enjoy with your favorite sides, such as mashed potatoes, green beans, and a side salad.