Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe

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A hearty, flavorful, and comforting meatloaf recipe that mimics the beloved dish from Cracker Barrel. This recipe focuses on a blend of meats, a rich tomato glaze, and a moist, tender texture.

Ingredients:

  • For the Meatloaf:
    • 1 pound ground beef (80/20 blend recommended)
    • 1/2 pound ground pork
    • 1 cup bread crumbs (plain or seasoned)
    • 1/2 cup milk
    • 1 large egg, lightly beaten
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper  
    • Optional: 1/4 cup finely chopped green bell pepper.
  • For the Glaze:
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon yellow mustard
    • 1 teaspoon Worcestershire sauce.

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).  
  2. Prepare the Bread Crumbs: In a large bowl, combine the bread crumbs and milk. Let it sit for a few minutes to soften the bread crumbs.
  3. Combine Meatloaf Ingredients: Add the ground beef, ground pork, beaten egg, chopped onion, minced garlic, thyme, oregano, salt, and pepper (and green bell pepper if using) to the bread crumb mixture. Mix gently with your hands or a spoon until just combined. Avoid overmixing.
  4. Shape the Meatloaf: Shape the meat mixture into a loaf on a baking sheet or in a 9×5 inch loaf pan.
  5. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, yellow mustard, and Worcestershire sauce.
  6. Glaze the Meatloaf: Spread half of the glaze over the top of the meatloaf.
  7. Bake the Meatloaf: Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).  
  8. Add Remaining Glaze: During the last 10 minutes of baking, spread the remaining glaze over the meatloaf.
  9. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute.

Tips and Variations:

  • For a richer flavor, use a blend of ground beef and ground veal.
  • Add a dash of hot sauce to the glaze for a little kick.
  • For a more rustic texture, use coarse bread crumbs.
  • Serve with classic sides like mashed potatoes, green beans, or mac and cheese.
  • You can also add a layer of shredded cheddar cheese on the top of the meatloaf during the last five minutes of baking.

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