Cracker Barrel Meatloaf Recipe

by

Cracker Barrel Meatloaf is a hearty, comforting dish that brings together the richness of ground beef, the sweetness of sautéed vegetables, and the savory depth of seasonings, all topped with a tangy glaze. This recipe is inspired by the classic homestyle flavors that make meatloaf a timeless favorite. The loaf is tender and moist, with a balance of flavors that make it perfect for family dinners or gatherings. The glaze adds a glossy finish and a touch of sweetness, complementing the savory meat. It’s a dish that feels nostalgic yet satisfying, offering warmth and comfort in every slice.

Ingredients

  • 2 pounds ground beef
  • 1 cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • 1 cup crushed Ritz crackers (or buttery crackers)
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika

For the Glaze:

  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instruction

  1. Prepare the oven: Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
  2. Mix the base: In a large bowl, combine ground beef, onion, bell pepper, crushed crackers, milk, eggs, and seasonings. Mix gently until well combined, being careful not to overwork the meat.
  3. Shape the loaf: Transfer mixture into the prepared loaf pan, shaping evenly.
  4. Prepare the glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half of the glaze evenly over the top of the meatloaf.
  5. Bake: Place in oven and bake for 45 minutes. Remove, spread remaining glaze over the loaf, and return to oven for another 15–20 minutes, or until internal temperature reaches 160°F (70°C).
  6. Rest and serve: Allow meatloaf to rest for 10 minutes before slicing. Serve warm with sides like mashed potatoes or steamed vegetables.

Servings

This recipe yields 6–8 servings, depending on portion size.

Note

  • Texture tip: Do not overmix the meat mixture; this keeps the loaf tender.
  • Glaze balance: Adjust sugar or mustard in the glaze to suit your taste preference.
  • Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently to preserve moisture.
  • Presentation: Slice with a sharp knife for clean portions and serve with classic sides for a homestyle meal.

Leave a Comment