This recipe aims to recreate the flavor and texture of the beloved Cracker Barrel meatloaf, known for its savory blend of flavors and moist consistency.
Ingredients:
- For the Meatloaf:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 lb ground pork
- 1 cup breadcrumbs (preferably seasoned)
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Combine Meatloaf Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, bell pepper, garlic, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and cayenne pepper (if using). Mix thoroughly but gently, avoiding overmixing.
- Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape into a loaf.
- Bake: Bake the meatloaf for 1 hour, or until an internal temperature of 160°F (71°C) is reached.
- Make the Glaze: While the meatloaf bakes, whisk together ketchup, brown sugar, and Worcestershire sauce in a small bowl.
- Glaze the Meatloaf: Remove the meatloaf from the oven and spread the glaze evenly over the top.
- Broil: Broil the meatloaf for 2-3 minutes, or until the glaze is slightly bubbly and caramelized.
- Rest: Let the meatloaf rest for 10-15 minutes before slicing and serving.