Cracker Barrel Meatloaf

INGREDENT

• 1 ½ lbs ground beef
• ¾ cup crushed Ritz crackers (about 20 crackers)
• ½ cup shredded sharp cheddar cheese
• ½ cup finely chopped onion
• ¼ cup milk
• 2 large eggs
• ¼ cup ketchup
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper

For the Topping:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp yellow mustard

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground beef, crushed crackers, cheese, onion, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overmix.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. In a small bowl, mix together ketchup, brown sugar, and mustard. Spread over the top of the meatloaf.
5. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.

Let me know if you want a mashed potato or veggie side to go with it!