Cracked Out Chicken Bubble Up is the ultimate comfort casserole—a creamy, cheesy, savory bake that bubbles up with flavor in every bite. This dish combines tender chunks of cooked chicken, a rich cream of chicken base, sour cream for tang, and shredded cheddar cheese for that irresistible melt. But the real magic? Chopped biscuit dough scattered throughout, which puffs up as it bakes, creating golden, buttery pockets that soak up all the creamy goodness. It’s a one-dish wonder that’s perfect for weeknight dinners, potlucks, or feeding a hungry crowd. Hassan, this one’s a warm, indulgent hug in casserole form—easy to assemble, deeply satisfying, and guaranteed to disappear fast.
INGREDIENTS:
- 2 cups cooked chopped chicken (rotisserie or leftover roast works great)
- 1 (10.5 oz) can unsalted cream of chicken soup
- 8 oz sour cream
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled turkey bacon or regular bacon (optional but recommended)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 can refrigerated biscuit dough (about 8 biscuits), cut into quarters
- 2 tbsp chopped green onions or parsley (for garnish)
- Optional: ½ cup shredded mozzarella or pepper jack for extra cheesiness
INSTRUCTIONS:
- Preheat and Prep:
Preheat your oven to 180°C (350°F). Lightly grease a 9×13-inch baking dish or casserole pan.
Cut each biscuit into quarters and set aside. If using turkey bacon, cook and crumble it ahead of time. - Mix the Base:
In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper.
Stir in the chopped chicken, shredded cheddar cheese, and crumbled bacon (if using). Mix until everything is evenly coated. - Add the Biscuits:
Gently fold in the biscuit pieces, making sure they’re well coated with the creamy mixture.
The biscuits will “bubble up” as they bake, creating soft, golden pockets throughout the casserole. - Bake to Golden Perfection:
Pour the mixture into the prepared baking dish and spread evenly.
Bake uncovered for 35–40 minutes, or until the biscuits are puffed and golden and the casserole is bubbling around the edges.
If the top is browning too quickly, loosely cover with foil during the last 10 minutes. - Garnish and Serve:
Remove from oven and let rest for 5 minutes. Sprinkle with chopped green onions or parsley for a fresh finish.
Serve warm with a side salad, steamed veggies, or just as-is—it’s a full meal in one dish.
Tips & Variations:
- Spice it up: Add diced jalapeños or a pinch of cayenne for heat.
- Veggie boost: Stir in cooked broccoli, spinach, or peas before baking.
- Keto-friendly version: Use low-carb biscuits and swap soup with a homemade cream sauce using almond flour and broth.
- Make-ahead: Assemble the casserole and refrigerate overnight. Bake fresh when ready to serve.