Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce Recipe

Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce Recipe

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Indulge in the rich and savory flavors of these Crab Stuffed Cheddar Bay Biscuits, perfectly paired with a luscious lemon butter sauce. These biscuits boast a crispy golden crust with a soft, cheesy interior filled with seasoned crab meat. The zesty lemon butter sauce enhances every bite, making it an irresistible appetizer or side dish. This recipe is a fantastic choice for seafood lovers and those who enjoy a gourmet twist on classic biscuits.

Ingredients:

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup buttermilk
  • 1/4 teaspoon cayenne pepper (optional)

For the Crab Filling:

  • 1 cup lump crab meat
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1 tablespoon fresh parsley, chopped
  • 1 green onion, finely chopped
  • 1/2 cup cream cheese, softened
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper

For the Lemon Butter Sauce:

  • 4 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Prepare the Biscuit Dough:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    • In a large mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper.
    • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Stir in shredded cheddar cheese.
    • Gradually add buttermilk, mixing until a soft dough forms. Do not overmix.
  2. Prepare the Crab Filling:
    • In a medium bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, green onion, cream cheese, lemon juice, and black pepper. Mix until well incorporated.
  3. Stuff the Biscuits:
    • Lightly flour a clean surface and roll out the biscuit dough to about ½-inch thickness.
    • Use a biscuit cutter or a round glass to cut out circles of dough.
    • Place a spoonful of the crab filling onto the center of half of the dough rounds.
    • Cover each filled round with another biscuit round and press the edges gently to seal.
  4. Bake the Biscuits:
    • Arrange the stuffed biscuits on the prepared baking sheet.
    • Bake for 15-18 minutes or until golden brown and cooked through.
  5. Prepare the Lemon Butter Sauce:
    • In a small saucepan over medium heat, melt the butter.
    • Add minced garlic and sauté for about 30 seconds until fragrant.
    • Stir in lemon zest, lemon juice, salt, black pepper, and fresh parsley. Simmer for 1-2 minutes, then remove from heat.
  6. Serve and Enjoy:
    • Once the biscuits are baked, brush them with the warm lemon butter sauce for extra flavor.
    • Serve immediately with additional sauce on the side for dipping.

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