Crab Salad (Seafood Salad) recipe

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Ingredients

  • 1 lb imitation crab meat (or real crab, if preferred), shredded or chopped
  • ½ cup mayonnaise
  • 1 stalk celery, finely chopped
  • 2 tablespoons red onion, finely diced
  • 1 teaspoon lemon juice
  • 1 teaspoon Old Bay seasoning (optional)
  • Salt and pepper, to taste
  • Fresh dill or parsley, for garnish (optional)

Instructions

  1. In a large bowl, combine the shredded crab meat, celery, and red onion.
  2. Add in the mayonnaise, lemon juice, and Old Bay seasoning.
  3. Gently mix everything together until evenly coated.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh herbs if desired, and serve on a bed of lettuce, with crackers, or in a sandwich!

Want me to tweak it for a lighter version or make it spicy?

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